Omelet Recipe

Jay's Marketplace!

Recipe for Italian Style Omelet

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Ingredients

-3 Extra Large Beaten Eggs

-1/8 pound Sopressata

-1/8 pound Mortadella

-1/8 pound Fontina cheese

-1/8 pound Provolone cheese

-1/4 cup Porcini mushrooms (or any good mushroom)

-1/2 tablespoon butter

-Parmigiano-Reggiano cheese

-1/2 tablespoon olive oil

-A generous amount of Jay's Muffuletta Salad

-Fresh Basil to Garnish

How to Build the Italian Style Omelet

Add butter and oil to HOT Teflon pan and add eggs. Cook the eggs to your

taste, stuff with meat and cheeses. Fold the omelet in half

and add Jay's Muffuletta Salad. Garnish with

Basil and Parmigiano-Reggiano cheese.

Very Flavorful Omelet!